Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.
Publisher: Little, Brown and Company
Book Format: Hardcover
Number of Pages:392
Author: Andrew Dornenburg, Karen Page
Publication Date: September, 2008