Flavor Cookbook: The Flavor Bible

Flavor Cookbook: The Flavor Bible

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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

Publisher: Little, Brown and Company

Book Format: Hardcover

Number of Pages:392

Author: Andrew Dornenburg, Karen Page

ISBN-13: 9780316118408

Publication Date: September, 2008

ISBN-10: 0316118400